Palm Oil Production Process Line

Palm Oil Production Process Line

Blog Article

The palm oil production process line consists of several key stages to efficiently extract oil from fresh palm fruit bunches. The process includes:
Sterilization – Fresh palm fruit bunches are steamed to soften the fruit and prevent enzyme activity.
Threshing – The fruit is separated from the bunch using a thresher machine.
Digestion – The fruit is mashed to break the oil cells for easier extraction.
Pressing – A screw press extracts crude palm oil from the fruit pulp.
Oil Clarification – The extracted oil is filtered and purified to remove impurities.
Oil Refining (Optional) – The crude palm oil can be further refined for higher quality.
A well-designed palm oil production process line improves efficiency, maximizes oil yield, and ensures high-quality output.